Catering by Janet Meats and Entrees
Catering by Janet offers tailored catering services for various occasions and events throughout Oklahoma area, delicious dishes blending Oklahoma and Louisiana flavors creating delish.
Menu
Experience the best of Oklahoma and Louisiana cuisine at Janet Meats And Entrees. Our dedicated team in Oklahoma City brings unique expertise and enthusiasm to every dish.
| Popular Dishes | Description |
|---|---|
| Catfish Fillet | Our customers rave about this classic! |
| Shrimp Etoufee | A Louisiana favorite with a Delish Oklahoma twist. |
| Catfish Atchafalaya | A perfect fusion of Oklahoma and Louisiana flavors. |
| Appetizers and Trays |
|---|
| Boudin Balls - Classic & Authentic Boudin Balls rich and savory with it herty blend of seasoned pork and chicken and fluffy rice, and hand-roll it into crispy, golden-fried balls. |
| Seared Scallops & Shrimp - Jumbo sea scallops and succulent Jumbo Shrimp are pan-seared to a perfect golden crust. Served with delicate sauce of white wine, butter and garlice and finished with with fresh herbs |
| Shrimp Cocktail - Cold, firm Colossal Shrimp served with a spicy, house-made cocktail sauce and a lemon wedge. A fresh and zesty classic |
| Veggie Tray - A crispy and colorful assortment of fresh seasonal vegetables. Our tray includes a vibrant mix of baby carrots, crunchy celery sticks, snap peas, bell pepper strips, cherry tomatoes, and broccoli florets. Served with a side of our creamy ranch dip for a refreshing and healthy starter |
| Fruit Tray - Classic and Fresh! A vibrant and refreshing medley of nature's best. Our tray features a colorful assortment of sliced melon, juicy pineapple, ripe strawberries, sweet graped and seasonal berries. A perfect, light, and healthy option for a starter or to share |
| Cheese Tray - A fresh selection of three cheeses, served with crackers, fruit, and nuts. A perfect starter to share |
| Shrimp Escargot - Plumb Shrimp baked in a flavorful garlic and butter, melted cheese, herbs. Served with toasted bread for dipping. A rich and delicious starter |
| Seafood Boil Kabobs - Marinated Shrimp, smoked Andouille sausage, sweet corn on the cob, and read potatoes are grilled to perfection. Each kabob is then brushed with our signature buttery Cajun seasoning making for a delicious and easy to eat feast |
| Breakfast |
|---|
| Southern Chicken and Waffles - Experience a new take on a Southern favorite. Our tender chicken is fried to a perfect, irresistible crunch. It's served atop a light, airy waffle, with a generous drizzzle of buttery syrup |
| Pancakes - Our massive, plate-filling buttermilk pancake is cooked to golden-brown perfection, boasting a light and fluffy interior. Served hot with a generous pat of butter and a side of pure maple syrup. It's perfect for a hungry appetite |
| Country Potatos with Green Onion - Dive into a generous portion of rustic, savory potatoes. Pan-fry hand-diced potatoes cooked with fresh onions until they are irresistibly crispy and golden. |
| Eggs - Fried, Scrambled, Sunny Side-Up |
| Bacon - Crispy, salty, and satisfying. The perfect side for any breakfast |
| Ham Steak - Hearty savory and substantial breakfast classic. Thick-cut ham steak is grilled to perfection, offering a tender texture and rich, smokey flavor |
| Classic BLT - A timeless favorite. Layer crispy, smoked bacon, fresh lettuce, and a thick slice of ripe tomatoe and toasted sourdough bread with touch of mayonnaise |
| Country Sausage - Patties or Links |
| Shrimp & Gouda Grits - We start with creamy, stone-ground grits, slow-cooked and mixed with rich, smoky Gouda cheese. Its then topped with plump, perfectly seasoned Shrimp that have been pan-seared and simmered in a savory pan sauce |
| Entrees |
|---|
| Steak & Lobster -We start with a perfectly seared ribeye steak, served alongside a sweet, flaky lobster tail, roasted with garlic-herb butter and lemon wedges to create a unforgettable harmony of flavors |
| Lobster Pasta - A truly decadent experience. We combine generous chunks of tender lobster with our signature fresh fettuccine, both are bathed in a creamy, velvety buttery lemon-garlic sauce |
| Seafood Bucket - Fried Lobster, Fish, Shrimp, Crab Legs served with garlic butter sauce and lemon wedges |
| Crab/Shrimp Boil Bag - Classic seafood boil, all in one bag! We pack fresh snow crab legs, plump shrimp, and savory sausage with corn on the cob and red potatoes and egg. With our signature garlic butter seasoning and your choice mild, spicy or hot, a delicious hands on feast |
| Shrimp Etouffee - A Louisiana classic! Tender Gulf shrimp smothered in a rich, savory sauce made with a traditinals roux and holy trinity and a hint of spice. Served over a bed of fluffy white rice |
| Catfish Atchafalaya - A true taste of the bayou. Perfectly fried Catfish fillet, crispy on the outside and flaky on the inside. Generoulsy smothered in a rich, velvety Shrimp 'Etouff'ee and served over a bed of fluffy white rice and green onions. A timeless classic |
| Red Bean Rice with Sausage - A soulful and deeply flavorful classic. Red Kidney beans, simmered for hours in a savory stock with smoked Andouille sausage, garlic and our house blend of Cajun spices perfectly cooked with long-grain rice |
| Fried Catfish Fillet - A Southern classic done right! We take fresh, flaky catfidsh fillets, hand-breaded in our signature cornmeal blend, fried until golden and irresistibly crispy. Creating delish |
| Fried Chicken - Crispy on the outside, juicy on the inside. Our chicken is marinated in mustard for extra flavor and tenderness, then fried to a golden brown. The perfect tangy twist on a Southern staple |
| Fried Gator Bites - A Southern delicacy with a kick. We start with tender alligator tail meat, marinated in a zesty blend of mustard and our signature spices for an extra layer of flavor and tenderness. The bites are lightly breaded and fried to golden perfection. Served with our home-made remoulade sauce for dipping |
| Fried Frog Legs - A true taste of the bayou. These tender frog legs are lightly seasoned, breaded in our signature cornmeal blend, and fried to a golden, crispy perfection. Served with a side of our zesty house-made tartor sauce |
| Sides - |
| Collard Greens with Smokey Turkey |
| Mac & Cheese with Lobster |
| Mac & Cheese with 4 Cheeses |
| Potatoe Salad |
| Cole Slaw |
| Broccoli & Grape Salad |
| Pasta Salad |
| Desserts - |
| Home-made Peach Cobbler |
| Southern Pecan Pie |
| Sweet Potatoe Pie |
| Pecan Pie Brownies |
Taste The Fusion
Don't miss out on the chance to enjoy the unique fusion of Oklahoma and Louisiana flavors at Janet Meats And Entrees. Contact us to learn more about our catering menu.